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OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
This manual provides information for:
Gas Fryer
MODELS
LCF15TPF-L, LCF30TPF-L,
LCF15TPF-N, LCF30TPF-N
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity
of this or any other appliance.
POST IN A PROMINENT LOCATION
Instructions to be followed in the event user smells gas.
This information shall be obtained by consulting your local gas supplier. As
a minimum, turn off the gas and call your gas company and your authorized
service agent. Evacuate all personnel from the area.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE,
INJURY OR DEATH. READ THE INSTALLATION, OPERATING
AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee to inspect the container upon receipt and
to determine the possibility of any damage, including concealed damage. LoLo
Commercial Foodservice Equipment suggests that if you are suspicious of dam-
age to make a notation on the delivery receipt. It will be the responsibility of the
consignee to file a claim with the carrier. We recommend that you do so at once.
Manufacturer's Service/Questions 877-246-5656
Information contained in this document is known to be current and accurate at the time of printing/
creation. LoLo Commercial Foodservice Equipment recommends referencing our product line
websites, www.getLoLo.com, for the most updated product information and specifications.
PART NUMBER 159667 Rev. A (02/11)
Publicité
Sommaire des Matières pour LoLo LCF15TPF-L
- Page 1 NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the consignee to inspect the container upon receipt and to determine the possibility of any damage, including concealed damage. LoLo Commercial Foodservice Equipment suggests that if you are suspicious of dam- age to make a notation on the delivery receipt.
- Page 2 IMPORTANT - READ FIRST - IMPORTANT SAFETY PRECAUTIONS Before installing and operating this equipment be sure everyone involved in its operation are fully trained and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.
- Page 3 Table of Contents Inspect for Shipping Damage ............... 4 General Installation Instructions ............5 Specifications and Dimensions ............. 6 Gas Pressure ..................6 Lighting Instructions ................7 Operating Instructions ................8 Cleaning ....................9 Maintenance ..................11 Service / Repair ................... 12 Troubleshooting Guide ................
- Page 4 Congratulations on your purchase of LOLO commercial cooking equip- ment. LOLO takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will expe- rience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.
- Page 5 General Installation Instructions Ensure gas supply and gas-type as shown on unit data plate agree. Installation of this equipment must conform to the current editions of the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local codes. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand.
- Page 6 ½ psi (3.45 kPa). TO AVOID PROPERTY DAMAGE, PERSONAL INJURY OR DEATH, A FACTORY AUTHORIZED SERVICE AGENT SHOULD HANDLE ALL MAINTENANCE AND REPAIR. BEFORE DOING ANY MAINTENANCE OR REPAIR, CONTACT LOLO. OM-LCF...
- Page 7 Lighting Instructions Initial Cleaning It is important to clean equipment thoroughly before using it for the first time. Clean the protective oil from all the surfaces and interior of the tank with a solution of mild detergent or other grease-dissolving material. Fryers are furnished with a Gas Control Safety Valve.
- Page 8 Operating Instructions Reset Button Limit Control Thermostat Overnight shutdown Turn gas control valve dial to the “OFF” position and turn thermostat knob to the “OFF” position. Make sure the gas control valve dial is in the “OFF” position. Gas Control OFF Position Valve Make sure the thermostat dial is in the “OFF”...
- Page 9 Cleaning Initial Cleaning It is important to clean equipment thoroughly before using it for the first time. Remove any plastic covers from all stainless steel surfaces. Clean the protective oil from all the surfaces and interior of the tank with a solution of mild detergent or other grease- dissolving material.
- Page 10 Cleaning Regulator Cleaning Regulator Clean the regulator at least once a month. Make sure the vent opening is open and not blocked in any way. Failure to do so will cause variations in pressure. This can affect how the unit functions and may shorten the life of the product. Once a month, clean the area surrounding vent opening (see illustration on left) with a clean, wet rag to remove accumulated dust, dirt, lint etc.
- Page 11 3. Turn the manual control valve under the unit to the “OFF” position. 4. Turn the gas supply valve (not supplied by LOLO) to the “OFF” position. 5. Make sure the entire flue duct opening on the top rear of unit is not blocked.
- Page 12 NOTE: This appliance must only be serviced by an Authorized Service Representative. NOTE: This unit is covered by the Original Manufacturer’s Warranty. Any adjustments or repairs must be performed by an Authorized Service Representative. If you have any questions or problems contact your nearest LOLO Service Representative. PHONE: ______-______-__________ OM-LCF...
- Page 13 Troubleshooting Guide POSSIBLE CAUSE PROBLEM ★ ★ ★ ★ Excessive & Premature Foaming Greasy Food / Excessive ★ ★ ★ ★ ★ ★ Frying Compound Absorption Objectionable Odor or Flavor of ★ ★ ★ Frying Compound ★ ★ ★ ★ Objectionable Flavor of Fried Food Excessive Smoking of Frying ★...
- Page 14 Exploded View of Parts MODEL: LCF15TPF-N/LCF15TPF-L OM-LCF...
- Page 15 Parts List Item no. Description Part number ADJUSTABLE STAINLESS STEEL FEET 159501 MOUNTING PLATE FOR DOOR HINGE 159531 SUPPORT PLATE FOR FRONT FEET, LCF15TPF-L/LCF15TPF-N 159529 SUPPORT PLATE FOR FRONT FEET, LCF30TPF-L/LCF30TPF-N 159529 THERMOSTAT ENCLOSURE, LCF15TPF-L/LCF15TPF-N 159525 THERMOSTAT ENCLOSURE, LCF30TPF-L/LCF30TPF-N 159537...
- Page 16 159674 PIEZO IGNITION 159625 SAFETY CONTROL VALVE ASSY., LCF15TPF-N/LCF30TPF-N 159658 SAFETY CONTROL VALVE ASSY., LCF15TPF-L/LCF30TPF-L 159660 5925 I-55 South, Byram, MS 39272 www.lolo.com © 2011 LoLo Commercial Foodservice Equipment. All Rights Re- OM-LCF PART NUMBER 159667 Rev. A (02/11) served.