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To Clean Appliance:
1. Remove Power Cord from electrical outlet. Do not immerse in liquid.
2. Check Gaskets and around Drip Tray to make sure they are free from food materials and liquid. Wipe off Gaskets and
inside Drip Tray with warm, soapy water.
3. Gently remove and empty Drip Tray. Thoroughly wash Drip Tray (it is top rack dishwasher safe).
PROBLEM
Nothing happens
when I press down
on the lid
Air is not vacuumed
from the bag
Bag melts
Air has seeped back
into the vacuumed
bag
Bag will not seal
Bags
All manuals and user guides at all-guides.com
CARE AND CLEANING
TROUBLESHOOTING
•
Make sure the power cord is correctly plugged into the electrical outlet.
•
Make sure the power cord is not damaged in any way.
•
Make sure the electrical outlet is operative by plugging in another appliance. If it is not,
please check the circuit breakers or fuses in your home.
•
Make sure the bag is positioned correctly down in the Drip Tray.
•
Press down firmly on both sides of lid.
•
Wait 20 minutes to allow appliance to cool off, and then try using again.
•
Check that there are not gaps, folds, wrinkles or holes in the pre-sealed bags.
•
Check for loose, worn or cracked Upper and Lower Sealing Gaskets.
•
Foods with high liquid contents may prevent the bag from sealing properly. Cut bag open
and wipe top inside of bag and reseal.
•
Check to see if bag is properly inserted into the Drip Tray.
•
Make sure you've placed the bag in the proper place. When making a bag from a roll, make
sure end of cut piece is on Sealing Strip, NOT over Lower Sealing Gasket or in Drip Tray.
•
The sealing strip may have been too hot during the sealing process. Allow the unit to cool
for 20 seconds between uses. If the bag continues to melt, allow the unit to cool with the
lid in the upright position for 25 minutes before using.
•
Check the seal of the bag. There may be a hole or wrinkle that is allowing air to re-enter the
bag. Carefully cut the bag open and re-seal it, or use an entirely new bag.
•
Make sure there is no moisture or liquid from the food present within the bag. You may need
to cut open the bag and re-seal it in moist setting, or use an entirely new bag. Partially freeze
foods with excess liquids, prior to vacuum sealing.
•
Make sure there were no food items with sharp edges that may have punctured the bag. If
you find a puncture hole seal the item in an entirely new bag.
•
Make sure no liquids were drawn to the sealing strip area.
•
Check for loose, worn or cracked Upper and Lower Sealing Gaskets.
•
Moisture of foods with high liquid content will prevent the bag from sealing properly.
Cut bag open and wipe top inside of bag and reseal.
•
Check that there aren't any gaps, folds, wrinkles or holes in pre-sealed edges.
•
Moisture of foods with high liquid content will prevent the bag from sealing properly.
Cut bag open and wipe top inside of bag and reseal.
•
Make sure you've placed the bag in the proper place. When making a bag from a roll, make
sure end of cut piece is on Sealing Strip, NOT over Lower Sealing Gasket or in Drip Tray.
•
Make sure you give the appliance time to cool down. Wait at least 20 seconds between seals.
•
Do not dishwash bags.
•
Do not re-use bags after simmering or microwaving.
SOLUTION
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