Publicité
If you smell gas:
•
Turn off gas flow to the appliance.
•
Extinguish any open flame with a fire extinguisher.
•
If odor continues, do not approach the appliance and immediately phone
your
Fire Department.
•
DO NOT use this appliance within 25 feet (7.5 m) of flammable liquids.
•
If a fire should occur, keep away from the appliance and immediately con-
tact the local fire department. Do not attempt to extinguish an oil/grease fire
with water.
•
DO NOT use this appliance within 10 feet (3 m) of another gas cylinder.
•
DO NOT leave this appliance unattended.
•
NEVER overfill cooking container above maximum fill line.
•
DO NOT allow the oil to surpass 400˚F (200˚C). If the temperature rises
above 400˚F (200˚C) or if oil begins to smoke heavily, immediately shut off
the burner or gas supply.
•
Hot cooking oil (and many other cooking liquids) can remain dangerously
hot for extended periods of time. Do not handle the cooking appliance until
the cooking liquid has cooled below 115˚F (45˚C).
•
DO NOT leave appliance unattended with an active flame. Oil can heat
quickly and will ignite between 550˚F to 700˚F.
•
Be cautious when in close proximity to any gas appliance. Falling or trip-
ping near the gas fryer or over an appliance hose may result in the spilling
or igniting of oil or splashing of boiling water, potentially causing personal
injury and property damage.
FAILURE TO PROPERLY FOLLOW THESE INSTRUCTIONS OR
WARNINGS MAY CAUSE FIRE OR EXPLOSION, WHICH COULD
CAUSE PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
Publicité
