Binatone HB-733 Manuel D'instructions page 6

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11 B. Mincer bowl B- capacity 500 ml
12.Power cord
13.Blending glass
14.Wall bracket
BEFORE THE FIRST USE
Unpack the appliance and wash blender,
mincer and whisks (6, 7, 8), blades (10a, 10b)
and bowls (11A, 11B), wipe appliance body
(1) and power cord (12) of the appliance with
moisturized fabric and then wipe them dry.
OPERATING MANUAL
Use of blender and whisk:
1. Insert selected whisk or blender (6, 7) in the
relevant opening of the appliance body (1 )
until you hear a click. Press release buttons (5)
in order to release whisk or blender.
2. Before turning on, please, make sure that
whisk or blender (6,7) is inserted correctly!
3. Plug the appliance into mains.
4. Lower whisk or blender into the bowl with the product to be
processed or into blending glass (13).
Note: blades of blender should be completely plunged
into the processed product in order to prevent
sputtering.
5. To switch on the appliance, select desired speed using speed
selector (2), then push the button to set normal speed mode
(3) or the button to set turbo speed mode (4). Keep the
button pressed while the appliance is operating.
6. If turbo mode is used the appliance operates at maximum
speed. It is impossible in this case to change speeds using
speed selector (2).
7. Unplug the appliance from mains after use.
8. The appliance can be used with any bowls or containers.
Use of mincer:
1. Both mincer bowls are suitable for mincing meat, cheese, on-
ions, herbs, garlic, carrots, nuts etc. Before mincing, cut the
product into smaller parts, remove shell, bones, tendons and
cartilage. Use mincer bowl A (11 A) for larger volume of the
product, and use mincer bowl B (11 B) for smaller volumes.
Additionally, mincer bowl A can be used to prepare fruit,
vegetable and alcoholic beverages, mash, liquid dough etc
2. Choose one of two bowls A (11 A) or B (11 B).
3. Install appropriate mincer blade (10a, 10b) into the bowl
(11A, 11B).
4. Place products into the mincer bowl (11A, 11B).
5. Install the mincer gear (8) on the bowl (11A, 11B).
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