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OPERATION
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the
cooking surface as it can spray or splatter.
1. Place the food grid into the desired height of the grid/tray support.
The food grid must be level and centered in the groove of the grid/
tray support.
2. Grasp and slide the food grid out using tongs, gloves, mitts or pot
holders to protect hands.
3. Hold the food grid and evenly load food product onto the food grid.
4. Turn the temperature control to the desired number setting. Follow
food manufactures instructions for correct preparation and safe
serving guidelines.
5. Brown or melt the food products in desired manner.
6. Grasp and slide the food grid out using tongs, gloves, mitts or pot
holders.
7. Use tongs or other specialized utensils to remove the food products.
TROUBLESHOOTING
Problem
Pilot light does illuminate when the
temperature is increased.
Pilot light illuminates but the
equipment does not heat.
®
Cayenne
Cheese Melter/Warmer Oven Operator's Manual
All manuals and user guides at all-guides.com
Might be Caused By
Equipment is not plugged in.
Pilot light malfunction.
Thermostat control malfunction.
Heating element malfunction.
CLEANING
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the
cooking surface as it can spray or splatter.
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTICE: Do not clean the equipment with steel wool.
NOTICE: Do not use cleaning products containing aggressive
chemicals, acids, or that contain chlorine.
NOTICE: Do not immerse the cord, plug or equipment in water or
any other liquid.
1. Turn off and unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
3. Use a damp cloth or sponge dipped in soapy water to clean the
outside of the equipment.
4. Remove, clean and dry the food grid and crumb tray.
Course of Action
Plug-in the equipment.
Replace the pilot light.
Replace the thermostat control.
Replace heating element.
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