Vollrath JB2H Manuel De L'opérateur

Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets matching the voltage on
the rating plate.
• Use this equipment in a flat, level position.
• Unplug equipment and let it cool before cleaning or moving.
Equipment remains hot after it is turned off.
• Do not touch during operation.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or
around children.
• Do not operate if equipment has been damaged or is malfunctioning
in any way.
FUNCTION AND PURPOSE
This equipment is intended to toast sandwiches, re-heat pizza, melt
cheese and toast bread in low-volume sandwich shops and small
restaurants. It is intended for use in commercial foodservice operations
only. It is not intended for high volume operations, continuous use,
household, industrial or laboratory use.
CLEARANCE AND ENVIRONMENT REQUIREMENTS
Do not place this oven on surfaces or near walls, partitions or kitchen
furniture unless they are made of non-combustible material or clad with
non-combustible heat-insulating material. Ovens must not be used near
or below curtains and other combustible materials. Do not place the
oven adjacent to a heat producing appliance.
40 Inch Conveyor Sandwich Ovens
Item No.
SO2-12010.5
SO2-20810.5
SO2-22010.5
SO2-24010.5
SO2-23010.503
SO2-23010.502
SO2-20814.5
SO2-22014.5
SO2-24014.5
SO2-23014.5
Ventless Operation
This oven is UL tested and verified for ventless operation under the
following conditions:
• For use with pre-cooked foods such as pizza toppings, sandwiches
and melting cheese
• Not for use with raw and/or fatty proteins such as skin-on or bone-in
chicken, hamburger meat or sausages
Note: Local codes may apply. Approval for ventless operation is subject
to the local Authority Having Jurisdiction (AHJ). Please contact your
AHJ for more information.
SET UP
1. Place the oven on a hard, flat, stable surface.
2. Install the output tray by sliding it into place and securing it with the
included screws.
©
2019 The Vollrath Company L.L.C.
Operator's Manual
Models JB2H and JB3H
Model Conveyor Width Voltage Plug
120
208
220
10½
JB2H
(26.7)
240
220-240
208
220
14½
JB3H
(36.8)
240
220-240 Stripped Ends
Part No. 351017-1 ml
NEMA 6-20P
UK
Schuko
NEMA 6-30P
6/3/19