Saladmaster L10172SA Manuel D'instructions page 9

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No. 2 – Stringer
For cutting foods into medium-size "strings. " Cuts considerably
larger than shredder, but smaller than French fry cut.
•
Onions: Remove skin and cut onions in half for
best results, placing outside of onion toward the
hopper.
•
Carrots: Do not peel. Cut into shoestrings for
salads and waterless cooking.
•
Cheese: Cuts into "macaroni-size" pieces for salads,
pizza, or flavoring other dishes.
•
Apples: To peel apples or other fruits, place
peeling side toward the hopper. Serve apple
with peel left on for more healthful, appetizing,
and eye-appealing dishes.
•
Potatoes: Create quick and easy hash browns.
No. 3 – French Fryer
Designed for potatoes and other firm vegetables
which become the perfect size for fast cooking.
•
Carrots, beets, turnips: Perfect cut for waterless
cooking and when preparing beets for canning.
•
Fruit: Fresh pears, apples, or peaches can now
be attractively prepared. Apples are excellent for
Waldorf salads and pies, with each slice having a
colorful peeling tip.
•
Melon: Cut melon, papaya, and avocados into
fourths or eighths and feed them into the hopper
with the skin toward the hopper.
•
Potatoes: Oven-baked French fries.
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