Electrolux EOD3H50TH Notice D'utilisation page 12

Heating func‐ Application
tion
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
True Fan Cooking
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
Turbo Grilling
brown.
To grill thin pieces of food in
large quantities and to toast
bread.
Fast Grilling
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
Pizza Function
8. CLOCK FUNCTIONS
8.1 Clock functions
Clock function
Time of Day
Duration
Minute Minder
8.2 How to set: Clock functions
How to set: Time of Day
- flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is
not set.
, - press to set the time.
After approximately 5 sec., the flashing stops and the display shows the time.
12 ENGLISH
Heating func‐
tion
7.4 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
Application
To set, change or check the time of day.
To set how long the oven works.
To set a countdown. This function has no effect on the operation of the
oven. You can set this function at any time, also when the oven is off.
Application
To bake and roast food on one
shelf position.
Conventional
Cooking