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1. Read and understand all instructions and keep for future reference.
2. Remove all packaging and labels.
3. Clean all parts, except Base, following the instructions in the 'Care and Cleaning' section.
4. Wipe the Base with a damp cloth. WARNING: TO REDUCE RISK OF SHOCK
HAZARD, NEVER IMMERSE THE MAIN BODY IN WATER OR ANY OTHER
LIQUID.
OPERATING INSTRUCTIONS
1. Place appliance on a flat, dry and stable surface.
2. Be sure power switch is 'OFF', then plug into a standard 120V AC electrical outlet.
3. Place a suitable tray or plate behind slicer to collect the sliced food.
4. Place food onto food carriage between support plate and slicing guard. Slide the food table
back and forth a few times to check for easy movement. To avoid danger of injury, always
use food carriage and slicing guard while slicing.
5. Adjust the slice thickness by turning the thickness control to desired thickness between 0
and 15 (Deli thin to 9/16").
6. Slide food carriage back so food is clear of blade. Press power switch to start the slicer.
Keep left hand clear, place near the power switch, and grasp the slicing guard with the
other hand.
7. To begin slicing, push food in towards support plate while holding the slicing guard and
slide food into blade. Slide food carriage back and repeat until you have sliced the desired
amount of food.
8. When finished, press power switch to turn OFF unit. Note: Blade will continue to move
for a short time. Always keep hands away from blade! Remove plug from electrical
outlet before cleaning. Follow Care and Cleaning instructions.
9. For safety, always return thickness control to '0' after use to shield sharp edge of blade
during storage.
BEFORE FIRST USE
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