Black & Decker Toast-R-Oven TRO420C Mode D'emploi page 9

BROILING GUIDE
Important: Preheat for 5 minutes.
Note: When broiling foods, slide the bake pan tray underneath the slide rack using
the rack support rails. Turn temperature selector to Broil
approximate. For best results do not undercook ground beef, fish or poultry.
FOOD
Chicken pieces
Frankfurters
Hamburgers
Beef steaks
Pork chops
Fish steaks
Open-faced
cheese sandwich
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AMOUNT TIME
1-6 pieces 30-40 minutes
1-8 frankfurters 8-12 minutes
1-6 (1/4 lb. 12-18 minutes
(0,11 kg) each)
1-2 (3/4" 18-25 minutes
(19mm) thick)
1-6 (3/4" 20-30 minutes
(19mm) thick)
1-6 (1" 10-18 minutes
(26mm) thick)
1-4 slices 7-10 minutes
. Broiling times are
PROCEDURE
Arrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
180 °F (82 °C) on meat
thermometer, or juices
run clear.
For uniform browning,
turn frequently.
Turn after 8 minutes;
continue broiling until
160 °F (71 °C) on meat
thermometer, or done
as desired.
Turn after 10 minutes;
continue broiling until
160 °F (71 °C) on meat
thermometer, or done
as desired.
Turn after 12 minutes;
continue broiling until
160 °F (71 °C) on meat
thermometer.
Broil until fish flakes
easily with a fork
or 145 °F (63 °C) on
meat thermometer.
For crispier sandwich,
toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and
cheese is melted.
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