Kasanova RXE000021NOC Manuel D'instructions page 11

HAND BLENDER KIT
11
OVERHEATING. THE BREAK BETWEEN A WORK CYCLE AND THE
OTHER MUST BE AT LEAST 5 MINUTES.
The steel blade allows finely grinding the ingredients inside a container.
To obtain a better result, it is suggested to keep the rotary swirling blender
inside the ingredient container.
At the same time it is important to keep the steel blade fully immersed in the
ingredients to avoid splashing.
DO NOT IMMERSE THE BLENDER BAR BEYOND THE COUPLING OF THE
ASSEMBLY MECHANISM; DO NOT ALLOW THE LIQUID TO PENETRATE
THE JOINT ITSELF.
If during the operation, normal blade rotation is blocked or obstructed by food,
turn off the blender and disconnect the power cord from the electrical socket.
Release the blade from the food and resume the work.
The immersion blender is ideal for the preparation of:
Milk, yoghurt, baby food, whipped cream, milkshake, mashed potatoes;
sauces, juices, juices; soups, vegetables, mayonnaise.
Foods can be processed directly in the graduated glass or in a container (not
included) high enough to avoid sketches.
Before working hot foods, let them cool down.
After use, unplug the power cord from the electrical outlet, remove the
removable housing.
ASSEMBLY AND OPERATION OF THE STEEL FRAME
Insert the whisk coupling unit into the motor unit of the blender, fix the parts.
Then insert the whisk.
To disassemble the attachment, unscrew the assembly mechanism and
separate the two components.
Verify the correct assembly of the whisk , insert the power cord into the
electrical socket.
Select the speed of rotation using the speed keys:
Speed key I for low speed;
Speed key II for a high speed.
THE WORKING CYCLE MUST NOT EXCEED 30 SECONDS TO AVOID
OVERHEATING. THE BREAK BETWEEN A WORK CYCLE AND THE
OTHER MUST BE AT LEAST 5 MINUTES.
The whisk allows to mix, punch and mount.
Place the whisk at the center of the container; To achieve a better result, do
short machining cycles.
At the same time it is important to keep the whisk completely immersed in the
ingredients to avoid splashing.
DO NOT IMMERSE THE WHISK BEYOND THE JOINT OF THE ASSEMBLY
MECHANISM ; DO NOT ALLOW THE LIQUID TO PENETRATE THE JOINT
ITSELF.
Foods can be processed directly in the graduated glass or in a container (not