Inventum VK951 Mode D'emploi page 22

5
tips
• High ambient temperatures have a negative effect on energy use. Keep the appliance in a position away from direct sunlight or
other sources of heat.
• Keep ventilation openings free. Clogged openings lead to higher use of energy.
• Try not to open the lid too often, especially when the weather is wet and hot. Once you open the lid, mind to close it as soon as
possible.
• Turn the thermostat to a lower setting when the circumstances allow it.
• Before storing fresh cooked food, make sure the food has cooled at least to room temperature.
• Ice and frost layer increase energy consumption, so clean the appliance as soon as the layer is 3 to 5 mm thick.
• If the gasket is damaged or if it turns out that the sealing is poor, the energy consumption is substantially higher. To restore
efficiency, replace the gasket.
• Always consider the instructions, otherwise the energyconsumption is substantially higher.
To avoid contamination of food, please respect the following instructions
- Opening the door for long periods can cause a significatn increase of the temperature in the compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making icecream and making ice
cubes.
- One-, two- and three-start compartments are not suitable for the freezing of fresh food.
Order Compartments TYPE
1 Fridge
2 (***)*-Freezer
3 ***-Freezer
4 **-Freezer
5 *-Freezer
6 0-star
7 Chill
8 Fresh food
9 Wine
• English
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Target storage Appropriate food
temp. [°C]
+2 ≤ +8 Eggs, cooked food, packaged food, fruits and vegetables, dairy
products, cakes, drinks and other foods are not suitable for freezing.
≤-18 Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 3 months, the longer the storage
time, the worse the taste and nutrition), suitable for frozen fresh
food.
≤-18 Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 3 months, the longer the storage
time, the worse the taste and nutrition), suitable for frozen fresh
food.
≤-12 Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 3 months, the longer the storage
time, the worse the taste and nutrition), suitable for frozen fresh
food.
≤-6 Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 3 months, the longer the storage
time, the worse the taste and nutrition), suitable for frozen fresh
food.
-6 ≤ 0 Fresh pork, beef, fish, chicken, some packaged processed foods, etc.
(Recommended to eat within the same day, preferably no more than
3 days).
Partially encapsulated processed foods (non-freezable foods).
-2 ≤ +3 Fresh/ frozen pork, beef, chicken, freshwater aquatic products, etc.
(7 days below 0°C and above 0°C is recommended for consumption
within that day, preferably no more than 2 days). Seafood (less than
0 for 15 days, it is not recommended to store above 0°C.
0 ≤ +4 Fresh pork, beef, fish, chicken, cooked food, etc. (Recommended to
eat within the same day, preferably no more than 3 days)
+5 ≤+20 Red wine, white wine, sparkling wine, etc.