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Air fry cooking guide
Item
Potatoes
Frozen French Fries
30-35 oz
Frozen French Fries,
25-30 oz
Seasoned
Frozen Tater Tots
40-45 oz
Frozen Hash Brown
25-30 oz
Frozen Potato Wedges
30-35 oz
Homemade French Fries
25-30 oz
Homemade Potato Wedges
40-45 oz
Frozen
Frozen Chicken Nuggets
24-28 oz
Frozen Chicken Wings
30-35 oz
Frozen Onion Rings
20-25 oz
Frozen Fish Fingers
20-25 oz
Frozen Chicken Strips
25-30 oz
Frozen Churros
20-25 oz
Amount
Temperature
425 °F-450 °F
25-30 min
425 °F-450 °F
20-25 min
450 °F
20-25 min
425 °F-450 °F
20-25 min
425 °F-450 °F
20-25 min
400 °F-425 °F
25-30 min
425 °F-450 °F
25-30 min
400 °F-425 °F
15-25 min
425 °F-450 °F
20-30 min
400 °F-425 °F
15-20 min
425 °F
18-22 min
425 °F-450 °F
20-30 min
425 °F
18-22 min
Item
Time
Poultry
Fresh Drumsticks
Fresh Chicken Wings
Chicken Breasts, Breaded
Vegetables
Asparagus, Breaded
Egg Plants, Breaded
Mushroom, Breaded
Onions, Breaded
Cauliflowers, Breaded
Vegetable Mix, Breaded
Using the special function
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon, pineapple
juice, or sprinkling sugar on the fruit helps the fruit retain sweetness.
See the table below for Dehydrate settings.
1.
Press Dehydrate.
2.
Press START/SET.
3.
Press OFF/CLEAR at any time to turn off the Dehydrate feature.
NOTE
Use rack position 3 or 4 for dehydrating.
Amount
Temperature
40-45 oz
425 °F-450 °F
30-35 min
30-35 oz
425 °F-450 °F
27-32 min
25-30 oz
450 °F
25-30 min
15-20 oz
425 °F
20-25 min
20-25 oz
425 °F
20-25 min
18-22 oz
425 °F
20-25 min
18-22 oz
425 °F
20-25 min
40-45 oz
400 °F-425 °F
20-25 min
30-35 oz
425 °F
20-25 min
English 35
Time
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