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TECHNICAL DATA
Minimum dynamic pressure: 0.5 bar
Maximum operational pressure: 5 bar
Recommended operational pressure: 1-5 bar
It's recommended to use a pressure reducer in case of
static pressure superior than 5 bar inside the waterpipe.
Maximum hot water temperature: 80°C
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
In order to get your device work correctly and fine in time, must ensure compliance with
the mode of installation and maintenance described in this booklet. Relying on a qualified
plumber. Make sure that the system is free from all debris and impurities existing.
INSTALLATION
ATTENTION: The instructions are valid for the different models of spout and handle; the
assembly is always the same.
Fig. 1: Unscrew the screws from the carter and remove it. Unscrew the cover. Unscrew the
screws and remove the flat cover. ATTENTION: do not throw the 4 screws, you will need them.
Fig. 2 - 3: Position the cartridge lock in the built-in body, being careful to center the rear plug.
Fit the cartridge lock by tightening the four screws.
After completing the installation of the cartridge lock and spout, turn on the stopcocks and
check that the mixer tap unit operates correctly. Keep the tap pressurised for a few minutes
checking eventual leaks.
Fig. 4: Insert the plate on the cartridge lock.
Fig. 5: Screw the cover ring onto the cartridge lock. Insert the handle on the cartridge rod,
fixing it with the grub screw. Position the cover hole plug.
CLEANING
In order to obtain a correct cleanliness, exclusively wash them with soap and water, rewash
and dry them with a soft towel and deerskin. Avoid the usage of alcohol, solvents, solid or
liquid detergents which contain corrosive or acidic substances, abrasive sponges, swab with
metallic strings because they could irreversibly compromise the surfaces.
THE USAGE OF THIS KIND OF DETERGNETS DURING THE CLEANING OF THE MIXER EXCLUDE
IB RUBINETTERIE FROM ANY WARRANTY OBLIGATION.
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