JANE Mini Goumi Instructions page 17

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IMPORTANT NOTE: DRYING THE TANK
After finishing each coo-
king cycle, wait 2 minutes
and then take the stopper
off the tank, this will allow
the heater plate to dry
and therefore will prevent
dampness from accumula-
ting inside.
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REMOVING LIME SCALE FROM THE TANK
Over time with use lime scale or mineral residue can build up on the heater plate
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inside the tank. To remove this residue, fill the tank with a half water half vinegar
solution. Leave the solution in the tank for one hour, always with the apparatus
disconnected and cold, NEVER SWITCH IT ON.
Scrub the inside of the tank with a soft brush, never a metal one, and rinse it tho-
roughly several times with water.
It is advisable to repeat the cleaning process at least once every 10 heating cy-
cles.
EMPTYING THE TANK
To get the water out turn the apparatus upside down ALWAYS turning it to the left
to prevent any water from falling on the control panel, dry with a dry cloth.
Then perform a cooking cycle to evaporate any remaining water, wait 2 minutes
and then remove the stopper from the tank to prevent dampness from accumula-
ting inside.
All manuals and user guides at all-guides.com
50% VINEGAR
50% MINERAL WATER
1º
OK
If the timed cooking progra-
mme has been selected, once
the cycle has finished the
water remaining in the tank
should ALWAYS be emptied
out by performing a new
cooking cycle without food,
then wait 2 minutes before
removing the stopper from
the tank to prevent damp-
ness from accumulating in-
side.
RELLENAR CON AGUA
LEAVE FOR 1 HOUR
PARA ACLARAR
AND THEN SCRUB
WITH A SOFT BRUSH
2º
OK
GB
EMPTY THE TANK
AND FILL WITH WATER
TO RINSE
3º
OK
17