CASO DESIGN WineChef Pro 180 black Mode D'emploi Original page 4

7.2 Störungsursachen und –behebung ....................................................................... 22
7.3 Entsorgung des Altgerätes ..................................................................................... 23
8 Garantie .................................................................................................................... 23
9 Technische Daten .................................................................................................... 24
10 Operating Manual .................................................................................................... 26
10.1 General ..................................................................................................................... 26
10.2 Information on this manual .................................................................................... 26
10.3 Warning notices ...................................................................................................... 26
10.4 Limitation of liability................................................................................................ 27
10.5 Copyright protection ............................................................................................... 27
10.6 EU declaration of conformity ................................................................................. 27
11 Safety........................................................................................................................ 27
11.1 Intended use ............................................................................................................ 27
11.2 General Safety information ..................................................................................... 28
11.3 Sources of danger ................................................................................................... 29
11.3.1 Risk of fire / flammable materials used. Danger of burns or of explosion .............. 29
11.3.2 Dangers due to electrical power ............................................................................ 29
12 Commissioning ....................................................................................................... 30
12.1 Safety information ................................................................................................... 30
12.2 Delivery scope and transport inspection .............................................................. 30
12.3 Unpacking ................................................................................................................ 30
12.4 Disposal of the packaging ...................................................................................... 31
12.5 Setup ........................................................................................................................ 31
12.5.1 Setup location requirements:................................................................................. 31
12.5.2 Feet ....................................................................................................................... 31
12.5.1 The handle installing ............................................................................................. 32
12.5.2 Shelves ................................................................................................................. 32
12.5.1 Wooden shelf with tipping equipment for presentation .......................................... 33
12.6 Electrical connection .............................................................................................. 33
13 Design and Function ............................................................................................... 33
13.1 Complete overview .................................................................................................. 34
14 Operation and Handing ........................................................................................... 34
14.1 Operating elements and displays .......................................................................... 34
14.2 WiFi control .............................................................................................................. 35
14.3 Rating plate .............................................................................................................. 35
15 Cleaning and Maintenance ..................................................................................... 35
15.1 Safety information ................................................................................................... 35
15.2 Cleaning ................................................................................................................... 35
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