BlueStar FBFD361 Manuel D'utilisation page 3

1 Your Refrigerator
2 Important instructions for safety and
environment
2.1 General safety . . . . . . . . . . . . . . . . . . . . . .6
. . . . . . . . . . . . . . . . . . . . . . .7
2.1.2For products with a water dispenser . . . . . .7
2.2 Intended use . . . . . . . . . . . . . . . . . . . . . . .7
2.3 Children's safety. . . . . . . . . . . . . . . . . . . . .7
3 Installation
3.1 Cladded Version . . . . . . . . . . . . . . . . . . . . .8
3.2 Non-Cladded Version . . . . . . . . . . . . . . . .12
3.3 Before Installation. . . . . . . . . . . . . . . . . . .16
3.5 Inset installations . . . . . . . . . . . . . . . . . . .17
3.6 Electrical connection. . . . . . . . . . . . . . . . .17
3.8 Illumination lamp . . . . . . . . . . . . . . . . . . .18
3.9 Door/Drawer Open Warning . . . . . . . . . . .18
3.10 Water connection . . . . . . . . . . . . . . . . . . .18
3.11 Connecting the water hose to the
refrigerator . . . . . . . . . . . . . . . . . . . . . . .18
3.12 Connecting the water line to the water
supply . . . . . . . . . . . . . . . . . . . . . . . . . . .18
3.13 Installing the Internal Water Filter. . . . . . .19
3.14 Before using the water dispenser . . . . . . .20
3.14.1Using the Ice Maker . . . . . . . . . . . . . . . .20
3.15 Transportation of the product . . . . . . . . . .20
. . . . . . . . .16
. . . . . . . . . . . . . . . . . . .17
4 4 Preparation
5 Display and operating the product 22
6
5.1 Indicator panel . . . . . . . . . . . . . . . . . . . . . .22
5.2 Sabbath Mode . . . . . . . . . . . . . . . . . . . . . .23
5.3 Showroom Mode . . . . . . . . . . . . . . . . . . . .23
5.4 High Temp Error . . . . . . . . . . . . . . . . . . . . .23
5.5 Freezing fresh food. . . . . . . . . . . . . . . . . . .25
5.6 Recommendations for preserving frozen food . . .25
5.7 Placing the food . . . . . . . . . . . . . . . . . . . . .25
8
5.8 Deep-freeze information . . . . . . . . . . . . . . .25
5.9 Removing door shelves. . . . . . . . . . . . . . . .26
5.10 Moving the FlexiLift Door Shelf . . . . . . . . .26
5.11 Glass shelves . . . . . . . . . . . . . . . . . . . . . .26
5.12 Crisper bins . . . . . . . . . . . . . . . . . . . . . . .26
5.13 Deli Drawer . . . . . . . . . . . . . . . . . . . . . . .26
5.14 Humidity controlled crisper . . . . . . . . . . . .27
5.15 Ice container . . . . . . . . . . . . . . . . . . . . . .27
5.16 Butter & Cheese section . . . . . . . . . . . . .27
5.17 Door flappers. . . . . . . . . . . . . . . . . . . . . .27
5.18 IonGuard . . . . . . . . . . . . . . . . . . . . . . . . .28
5.19 Odor filter. . . . . . . . . . . . . . . . . . . . . . . . .28
5.20 Changing the temperature scale . . . . . . .28
6. Maintenance and cleaning
6.2 Protecting the plastic surfaces . . . . . . . . . .29
7. Troubleshooting
3 /33 EN
. . . . . . . . . . . . . . . . . . .29
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