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Grill Rack
Before first use
Warning! Refer to Safety chapters.
Initial Cleaning
Caution! Refer to chapter "Care and
Cleaning".
•
Remove all the parts and additional packaging from
the microwave.
•
Clean the appliance before first use.
Setting the time
Set the time to operate the microwave.
Daily use
Warning! Refer to Safety chapters.
General information about using the appliance
•
After you deactivate the appliance, let the food
stand for some minutes.
•
Remove the aluminium foil packaging, metal
containers, etc. before you prepare the food.
Cooking
•
If possible, cook food covered with material suitable
for use in the microwave. Only cook food without a
cover if you want to keep it crusty
•
Do not overcook the dishes by setting the power
and time too high. The food can dry out, burn or
catch fire in some places.
•
Do not use the appliance to cook eggs or snails in
their shells, because they can explode. With fried
eggs, pierce the yolks first.
•
Pierce skin or peel of potatoes, tomatoes, sausages
and similar types of food with a fork several times
before cooking so that the food does not burst.
•
For chilled or frozen food, set a longer cooking time.
•
Dishes which contain sauce must be stirred from
time to time.
22
All manuals and user guides at all-guides.com
Use for:
•
grilling food
•
combi cooking
When you connect the appliance to the electrical supply
or after a power cut, the display shows 0:00 and an
acoustic signal sounds.
You can set the time in a 24 hour clock
system.
1. Press
2. Turn the Setting knob to set the hours.
3. Press
confirm.
4. Turn the Setting knob to set the minutes.
5. Press
confirm.
•
Vegetables that have a firm structure, such as
carrots, peas or cauliflower, must be cooked in
water.
•
Turn larger pieces of food after half of the cooking
time.
•
If possible, cut vegetables into similar-sized pieces.
•
Use flat, wide dishes.
•
Do not use cookware made of porcelain, ceramic or
earthenware with unglazed bottoms or small holes
for example on handles. Moisture going into the
holes can cause the cookware to crack when it is
heated.
•
The glass cooking tray is necessary for the
operation of the microwave. Place the food or liquids
on it.
Defrosting meat, poultry, fish
•
Put the frozen, unwrapped food on a small upturned
plate with a container below it so that the defrosting
liquid collects in the container.
•
Turn the food after half of the defrosting time. If
possible, divide and then remove the pieces that
started to defrost.
twice.
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