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CLEANING AND CARE
CAUTION:
All cleaning and maintenance should be carried out when the barbecue is cool and with the
fuel supply turned OFF at the gas cylinder.
CLEANING
"Burning off" the barbecue after every use (for approx 15 minutes) will keep excessive food residue to a
minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on
stubborn stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of pealing paint, baked on grease build-up has
turned to carbon and is flaking off. Clean thoroughly with strong hot soapy water solution. Rinse with
water and allow to completely dry. NEVER USE OVEN CLEANER.
INTERIOR OF BARBECUE BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse
with water and allow to dry.
WOODEN SURFACES
Wash with a soft cloth and hot soapy water solution. Rinse with water. Do not use abrasive cleaners,
degreasers or a concentrated barbecue cleaner on wooden parts.
COOKING GRID
Use a mild soapy water solution. Non-abrasive scouring power can be used on stubborn stains then rinse
with water.
CLEANING THE BURNER ASSEMBLY
Turn the gas OFF at the control knob
and disconnect the cylinder.
Remove cooling grate.
Clean the burner with a soft brush or
blow clean with compressed air and
wipe with a cloth.
Clean any clogged ports with a pipe
cleaner or stiff wire (such as an
opened paper clip).
Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner. Reinstall
the burner, check to ensure that the Gas valve orifices are correctly positioned and secured inside the
burner inlet (venturi).
SERVICING
Your gas barbecue should be serviced annually by a competent registered person.
All manuals and user guides at all-guides.com
PLEASE NOTE THE BURNER DIRECTION
THIS SIDE UP
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