Team kalorik TKG MW 2500 DG R Mode D'emploi page 6

BEFORE FIRST USE
•
The microwave oven must be placed on a flat and stable surface.
•
Keep the microwave oven away from heat, humidity and corrosive environments.
•
Do not cover or block any openings on the appliance.
•
For correct operation, the oven must have sufficient airflow. Allow 30 cm of space
above the oven, 10 cm at the back and 10 cm at both sides.
•
The position of the oven shall be such that it is far from the TV, Radio or antenna as
picture disturbance. The distance should be more than 5m.
•
Unplug the appliance and then clean the inside with a damp cloth and dry carefully.
•
When using the microwave oven for the first time or after it has not been used for a
long time, there may be a plastic smell inside. To get rid of it place several lemon slices
or orange peel in a cup and heat it on high micro power for 2 minutes.
MICROWAVE COOKING PRINCIPLES
•
Arrange food carefully. Place thickest areas towards outside of dish.
•
Watch cooking time. Cook for the shortest amount of time indicated and add more
as needed. Food severely overcooked can smoke or ignite.
•
Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
•
Turn foods over once during microwaving to speed cooking. Large items like roasts
must be turned over at least once.
•
Do not operate the microwave oven without food in it.
UTENSILS GUIDE
• We advise you to use utensils that are specially conceived for microwave cooking.
• Round/oval dishes rather than square/oblong ones are recommended.
• The table below is a general guide to help you select the correct utensils :
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Non Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Non Microwave–Safe Plastic Dish
Plastic film
Kitchen Paper
Regular Paper, Bamboo or Wood
Metal
Aluminium Foil & Containers
TKG MW 2500 DG R
Cookware Microwave Cooking
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