ALWAYS PREHEAT ROASTER OVEN FOR 20 MINUTES.
ROAST:
Roasting meat in your NESCO
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For additional browning, you can add 1 tbsp. browning sauce to oil. Brush over skin before roasting.
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TO SEAR MEAT: Preheat Roaster Oven at 450ºF. Add margarine. Cover, then sear meat for 10 to 15 minutes per side until lightly
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browned. Stir ground meat once. Time will vary depending on the quantity of meat.
ALTERNATIVE BROWNING METHOD FOR SELF-BASTING TURKEYS: Preheat at 400°F for 20 minutes. Roast bird for 1 hour
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at 400°F. Reduce heat to 350° using time in chart, 13 - 18 minutes per pound. During last hour of Roasting increase temperature
to 400°F and remove all excess juices in bottom of COOKWELL.
COOK:
Food may be placed in a cold or preheated Roaster Oven. Follow recipe directions for temperature settings.
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Cut-up meats and vegetables should be of uniform size pieces.
Remember, little moisture escapes during cooking, so add additional liquid sparingly.
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HELPFUL HINTS
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Roaster Oven keeps it moist and tender.
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