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COMPONENT PARTS
1.
Corn measuring spoon
2.
Transparent cover
3.
Popping corn chamber
4.
On/off Switch
5.
Popcorn chute
6.
Ventilation Holes
OPERATION GUIDELINES
NOTE: Before using Popcorn Maker for the first time, we recommend you clean the unit following the
instructions under CLEANING AND MAINTENANCE. Caution: it is not allowed to put any butter, shortening,
sugar, salt or oil, as it will destroy the machine.
Place the Popcorn Maker on a flat, dry and level surface.
1.
Remove the transparent cover from the main body.
2.
Using the measuring spoon provided, measure one level spoon of popping corn and pour it into the main
chamber. Do not use more than one spoon of corn in your Popcorn Maker at one time.
3.
Put the measuring spoon back into the transparent cover after each use.
4.
Reposition the transparent cover so it sits firmly on the body of the unit.
5.
Place a large bowl beneath the Popcorn Makers chute to catch the popcorn.
6.
Insert the plug into a power outlet and switch on the appliance.
7.
After a few moments , the popcorn will shoot out the chamber and into the bowl.
8.
When it is finished popping, turn off the appliance and remove the plug from the socket.
9.
Always allow a 15 minutes break between cooking a second cycle of popcorn. Remember to remove the
residue in the chamber.
CAUTION: DO NOT TOUCH THE POPCORN MAKER COVER DURING OR IMMEDIATELY AFTER OPERATION. THE
UNIT WILL BE EXTREMELY HOT.
HELPFUL HINTS
1.
This product uses hot air circulation in the popping chamber to pop the kernels. To avoid damage to your
Popcorn Maker, never add butter, oil or any other substance to the popping chamber.
2.
Never use microwave popcorn in your Popcorn Maker.
3.
Use only fresh and dry popcorn kernels. Old or stale kernels may cause scorching or smoking during
operation.
4.
Take care when selecting the bowl for catching your popcorn.
(1) A metal bowl may become hot, exercise caution when moving the bowl.
(2) If using a plastic bowl, ensure it can withstand the heated air which flows from the Popcorn Maker while
in use.
CLEANING AND MAINTENANCE
1.
Turn off the popcorn maker and ensure it is unplugged from the power supply.
2.
Ensure the unit has cooled fully prior to cleaning, reusing or storing.
3.
Wash the transparent cover and measuring spoon in warm soapy water, rinse and dry thoroughly.
4.
Use a soft, dry cloth to wipe the internal popping chamber.
5.
Clean the base of the unit with a damp cloth and dry thoroughly.
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