Team kalorik TKG AS 1003 Mode D'emploi page 6

IMPORTANT INFORMATION
This appliance is not intended for professional use.
The maximum continuous use time is 10 minutes and must be followed by a 15-minutes
break.
You should follow the requested breaks. Failure to follow this instruction carefully may result
in damage to the motor.
USING THE SLICER
For a safe use, your appliance is fitted with a complete device (carriage (5) with a thumb
guard (6) and pusher) which allows protecting your hands by giving an exceptional use
comfort.
The platform allows making to and from motions along the blade to cut the slices. Use the
handle to move it.
The pusher allows you to keep the food when slicing by holding your hand far from the
blade. Therefore it is recommended to always use it except if the food is too large and in
this case keep it as far as possible from the blade.
• Clean all parts of the appliance before the first use.
• Make sure the appliance is steady and add the pusher on the carriage (5).
• Plug in the appliance. The slicer is now ready for use.
• Place a plate or a dish behind the blade to collect the slices.
• Free the carriage from the blade and lay the food to be sliced on its stainless steel
plate.
• Push the food against the mobile side of the appliance with the pusher and select the
slicing thickness by turning the adjustment lever (8).
• Place the switch (7) to the position ON. The blade will start rotating. To stop, place the
switch (7) in position OFF.
• Push the carriage to bring the food to the blade (2). Therefore use the handle of the
carriage and keep the pressure on the mobile side of the appliance thanks to the
pusher.
• If it becomes difficult to slice the food (important braking of the blade), move back a
little bit and start the operation again by approaching the blade slowly.
• To avoid food sticking to the appliance and to improve the slicing, you can moisten
or oil the blade with a wet towel beforehand.
• Do not slice meat with bones, food with large seeds, rolled roast without removing the
string, wrappers (i.e. aluminium foil), frozen food or any hard, inedible food parts.
TKG AS 1003 6