Team kalorik TKG OT 2005 CR Mode D'emploi page 5

Never use accessories that are not recommended by the
❑
producer. They could constitute a danger to the user and risk
to damage the appliance.
Never move the appliance by pulling the cord. Make sure the
❑
cord cannot get caught in any way. Do not wind the cord
around the appliance and do not bend it.
In order to avoid any possible damage due to the normal
❑
temperatures of the appliance in use, please respect the
following installation instructions:
- place the back side as close to the wall as possible
- leave at least 10 cm of free space on each side and
above the appliance.
As a general rule, make sure there is enough ventilation in the
❑
room around this appliance during operation. Stand the
appliance on a stable heat-resistant surface (not a varnished
table or a table cloth).
Make sure the appliance has cooled down before cleaning
❑
and storing it.
Only cook consumable food. Do not place large pieces of
❑
food or metallic utensils in the oven in order to avoid all risk of
fire or electrocution. Also never place the following materials
in the oven: paper, cardboard or plastic...
In order to heat or toast bread, please do not use your oven for
❑
longer than 10 minutes, as otherwise your bread will be
burned. This remark is important as the maximum time is 60
minutes but this period of time should be used for other things
than (re-)heating your bread.
It is absolutely necessary to keep this appliance clean at all
❑
times as it comes into contact with food.
Make sure the cord never comes into contact with the hot
❑
parts of the appliance.
The temperature of the accessible surfaces, such as the door
❑
of the oven, may be very high when the appliance is in use.
Never touch those surfaces during use nor before the
appliance has totally cooled down, and only handle the
knobs.
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TKG OT 2005 CR