Defrosting Tips - GASLAND chef OTR1902S Mode D'emploi

FOOD SETTING AT BEEP
SHELLFISH
Crab
FISH
meat
Lobster
FISH
tails
Shrimp FISH
Scallops FISH

5. Defrosting Tips

1). When using Auto Defrost, the weight to be entered is the net weight in
pounds and tenths of pounds (the weight of the food minus the container).
2). Before starting, make sure to remove any and all metal twist-ties that
often come with frozen food bags, and replace them with strings or elastic
bands.
3). Open containers, such as cartons, before placing in the oven.
4). Always slit or pierce plastic pouches or packaging.
5). If food is foil wrapped, remove foil and place food in a suitable container.
6). Slit the skin of skinned food, such as sausage.
7). Bend plastic pouches of food to ensure even defrosting.
8). Always underestimate defrosting time. If defrosted food is still icy in the
center, return it to the microwave oven for more defrosting.
9). The length of defrosting time varies according to how solidly the food is
frozen.
10). The shape of the package affects how quickly food will defrost. Shallow
packages will defrost more quickly than a deep block.
11). As food begins to defrost, separate the pieces.
12). Separated pieces defrost more easily.
13). Use small pieces of aluminum foil to shield parts of food such as chicken
wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil
does not touch the sides, top, or bottom of the oven. The foil can damage
the oven lining.
14). For better results, let food stand after defrosting.
15). Turn over food during defrosting or standing time. Break apart and remove
food as required.
Break apart. Turn
over.
Turn over and
rearrange.
Separate and
rearrange.
Separate and
rearrange.
8350 Patriot Blvd STE B, N. Charleston, SC 29418
SPECIAL INSTRUCTIONS
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
32