Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
21
Touch
1. Veggies
2. Veggies
3. START/Enter/+30Sec
Vegetables chart
FOOD
(Initial temperature)
Frozen Veggies
1
(-18oc)
Fresh Veggies
(5 oc)
Broccoli
Brussels sprouts
Cabbage
Cauliflower
2
(flowerets)
Cauliflower
(whole)
Spinach
Zucchini
Carrots, sliced
Corn on cob
Green beans
3
Winter squash
- diced
- halves
Display Shows：
Time counting down
AMOUNT PROCEDURE
Do not add water. Cover with lid or plastic
wrap. Press the vegetables pad two times
2 Cups
for Frozen. After cooking, stir and let stand,
covered, for 3 minutes.
Wash and place in casserole. Do not add
water if vegetables have just been washed.
Cover with lid for tender vegetables. Use
2 Cups
plastic wrap for tender-crisp vegetables.
Press the vegetables pad one time for fresh
Vegetables. After cooking, stir, if possible.
Let stand, covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp. water.
Cover with lid for tender vegetables.
Use plastic wrap cover for tender-crisp
vegetables. Press the vegetables pad one
time for fresh vegetables. After cooking stir,
if possible. Let stand, covered, for 2 to 5
minutes.
8350 Patriot Blvd STE B, N. Charleston, SC 29418
Publicité
Table des Matières
