Oven Cooking Advice Table - Hotpoint Ariston CE6VP4R /HA Mode D'emploi

Oven cooking advice table

G
Cooking Foods
modes
Duck
Roast veal or beef
Traditional
Pork roast
Oven
Biscuits (short pastry)
Tarts
Tarts
.ruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Baking
Small cakes (on 2 racks)
Mode
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
.rozen n food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Fast
Chicken morsels
cooking
Pre-cooked d food
Golden chicken wings
.resh .ood
Biscuits (short pastry)
Plum cake
Cheese puffs
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken
Mackerel
Multi-
Plum cake
cooking
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Pizza
Roast veal or beef
Pizza Mode
Chicken
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Barbecue
amburgers
Mackerels
Toasted sandwiches (or toast)
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
Grilled chicken
Cuttlefish
With rotisserie (where present)
Gratin Veal on the spit
Lamb on the spit
Chicken (on the spit)
potatoes (roasted)
22
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Weight
(in kg)
1
1
1
-
1
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
0.3
0.4
0.5
0.3
0.5
0.4
0.4
0.4
0.3
0.6
0.2
1
1
1
potatoes 1 1
1
1
0.5
0.5
0.5
1
1.5
0.5
1
1
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 and 6
1.0
1.5
1.0
1.5
1.5
1.5
1.5
1.5
-
Rack Position Pre-heating
time
(minutes)
3 15
3 15
3 15
3 15
3 15
3 15
2 or 3 15
3 15
3 15
2 and 4 15
2 and 4 15
2 and 4 15
1 and 3 and 5 15
1 and 3 and 5 15
1 and 3 and 5 15
2 -
2 -
2 -
2 -
2 -
2 -
2 -
2 -
2 -
2 -
2 -
2 and 4 15
3 10
2 10
2 and 4 15
2 10
2 10
2 and 4 10
2 and 4 10
2 10
2 and 4 10
3 15
3 15
2 10
2 or 3 10
4 -
4 -
4 -
4 -
3 or 4 -
4 -
4 -
4 -
4 -
4 -
- 5
- 5
- 5
2 10
2 10
- 5
2 5
2 5
2 5
Recommended Cooking
temperature time
(minutes)
200 65-75
200 70-75
200 70-80
180 15-20
180 30-35
180 20-30
180 40-45
180 40-50
160 25-30
200 30-35
190 20-25
210 15-20
180 20-25
180 20-25
90 180
250 12
200 20
220 30-35
200 25
200 35
180 25-30
220 15-20
200 20-25
200 15-18
180 45
210 10-12
230 15-20
180 30-35
180 40-45
200 60-70
180 30-35
170 40-50
190 20-25
180 10-15
170 15-20
170 20-25
200 25-30
220 15-20
220 25-30
180 60-70
Max 10-12
Max 8-10
Max 10-15
Max 10-15
Max 15-20
Max 15-20
Max 15-20
Max 10-12
Max 15-20
Max 3-5
Max 80-90
Max 70-80
Max 70-80
200 55-60
200 30-35
200 70-80
200 70-80
200 70-75
200 70-75