Team kalorik Raclette TKG RAC 1003 Consignes D'assemblage page 13

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• Clean the stone only with hot water and possibly with a soft sponge.
• Never use cleaning products or abrasive products because those change the natural
properties of the stone.
• Do not scratch the stone with a sharp object in order not to damage the surface.
• Never immerse the stone in water.
• The stone, the grill and the pans are not dishwasher-safe.
• If you have grilled fish on the stone, it is recommended to rub the stone lightly with vinegar
or lemon juice.
Cleaning of the base
• Clean the metal parts of the appliance with a kitchen paper, a damp sponge and
washing-up liquid.
• Rinse and dry them thoroughly.
Cleaning of the heating element and of the electrical part
• Never immerse the heating element and the electrical part in water.
• Clean them with a damp cloth and dry them thoroughly.
PARTY IDEAS AND RECIPES
Informal dinner party menu:
Grilled pork escalope
Minted courgettes
Provencale tomatoes
New potatoes
Mustard cream sauce
Buffet menu:
Grilled marinated chicken
Raclette cheese slices
King prawns
Kebabs
Salad
French bread
Teenagers' party menu:
Frankfurter sausages
Small burgers
Tomato relish
Onion rings
Bread rolls
Brunch menu:
Bacon
Fried eggs on top pan or scrambled in the raclette pans
Mushrooms
Sausages
Tomatoes
French toast
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don't change the page numbering. Keep the language
integrity.
13
Assembly page 13/60
TKG RAC 1003 - 140403