Table des Matières
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PANCAKES
•
½ Cup Milk
•
½ Cup Pancake Mix
•
1 Medium Egg
•
2 Tsp. Vegetable oil
BREAKFAST OMELETTE
•
4 Medium Eggs
•
2 Tbsp. Milk
•
1 Tbsp. Butter
•
Salt and Pepper
(to taste)
•
Flavorings and fillings
of your choice (such
as shredded cheese,
cooked bacon,
onions and peppers)
Combine the milk, egg and vegetable
oil itogether n the Blending Cup.
Follow the directions under HOW TO OPERATE
and mix ingredients at low speed (I).
Next, add the pancake mix to the Blending
Cup and mix ingredients at low speed (I).
If necessary, scrape the inside of the Blending
Cup and mix until well blended.
Cook on a preheated greased griddle or frying pan.
Makes about 4 six inch pancakes.
Combine the eggs, milk, satl and
pepper in the Blending Cup.
Follow the directions under HOW TO OPERATE to
mix ingredients on low speed (I) for several seconds.
Then mix on high speed (II) for about 30 seconds.
Melt butter in a small omelette pan on
medium-high heat until butter bubbles.
Add egg mixture to the pan, pushing the edges
back with a spatula as the eggs set, allowing
the uncooked portions to run down.
When mixture is set, but still moist, spoon your
chosen fillings into the pan, fold over, and serve.
Makes 1 serving.
8
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Table des Matières
