Cleaning Your Slow Cooker; Recipes - WestBend L5952 Manuel D'instructions

1. Allow the entire unit (base, cooking pot and cover) to cool before cleaning. Set
cooking pot and cover on dry, heat-protective surface for gradual cooling. Do not
run cold water over hot cooking pot or cover, as they may crack if cooled
suddenly.
2. Wipe heating base and cord with a damp cloth after it has been unplugged and
the base is cool.
3. Cooking pot and cover may be washed using warm soapy water by hand or
cleaned in the dishwasher. Avoid contact between pieces to prevent damage.
4. Use a non-abrasive cleanser or baking soda paste to remove stains. Do not use
metal scouring pads or cleansers. Wipe with distilled vinegar to remove water
spots or mineral deposits. Rewash with warm soapy water, rinse and dry.
Many of your favorite recipes may be adapted to the Slow Cooker. To do so, use the
following guide.
If your recipe says to cook
for...
30 minutes
35 to 60 minutes
1 to 3 hours
Try some of our favorite recipes using the Slow Cooker that we have included on the
following pages to get you started.
Chicken Vegetable Stew
2-2½ lbs. cut up chicken, skin removed
if desired
5 carrots – cut into ½-inch pieces
3 ribs celery – cut into ½-inch pieces
1 7-ounce can mushroom stems and
pieces – undrained
1 15-ounce jar whole small onions –
undrained – OR 1 medium onion,
chopped
1 16-ounce bag frozen peas – rinsed
with hot water
Cooking Time: LOW = 8 to 10 hours
1. Place chicken parts, carrots, celery, mushrooms, onions and peas in ceramic
cooking pot. In medium bowl combine salt, thyme, paprika, sage, pepper,
water, tomato paste and broth. Pour over chicken mixture.
2. Place ceramic pot into heating base, cover and cook at desired heat setting for
time given or until chicken and vegetables are tender.
3. Remove chicken pieces and set aside to cool slightly. Remove meat from
bones and cut into bite-size pieces. Return meat to cooking pot; stir to
combine.
4. Set control to "High". Combine cornstarch and water; stir slowly into stew until
thickened. Serves 6 to 8. Set at "Low" for serving if desired.
English - 5
C
LEANING
This appliance has no user serviceable parts.
Y S C
OUR LOW
R
ECIPES
Cook at LOW for...
6 to 8 hours
8 to 10 hours
10 to 12 hours
1 tsp. salt
¾ tsp. dried thyme leaves
¾ tsp. paprika
½ tsp. rubbed sage
½ tsp. pepper
1½ cups water
1 6-ounce can tomato paste
2 10.5-ounce cans chicken broth
4 tbsp. cornstarch
⅓ cup water
HIGH = 5 to 6 hours
OOKER
Cook at HIGH for...
3 to 4 hours
5 to 6 hours
7 to 8 hours