Oceanic OCEAFC207W Guide D'utilisation page 64

shelf, hold it firmly and handle it with care to avoid damage.
• A crisper: Pull the crisper to have access to food. After using or
cleaning the cover plate of the box Crisper, be sure to return it to the
crisper in order not to affect the internal temperature of the box
crisper.
Precautions for food storage
• You better clean food and wipe the front of the store in the
refrigerator. Before putting food in the refrigerator, it is advisable to
seal to prevent evaporation of water to keep fruits and vegetables
first, and also to avoid unpleasant odors.
• Do not put too much food in the refrigerator. Keep enough space
between foods; if you are too close, cold air flow will be blocked,
which will affect the cooling effect. Do not store food in excess or
overweight, to prevent food from being overwritten. When storing
food, keep away from the inner wall and do not place the water-rich
foods too close to the back of the refrigerator, lest they be frozen on
the inner wall.
• The categorized storage of food: food should be stored by category,
with the foods you eat each day in front the shelf, so that the opening
time of the door can be shortened and the deterioration of food due at
the end can be avoided.
• Tips to save energy: Allow hot foods to cool to room temperature
before putting them in the refrigerator. Put the frozen food in the fresh
food compartment to thaw, using the low temperature of frozen foods
to cool fresh food, saving energy.
Storage of fruits and vegetables
• In the case of refrigeration equipment refrigeration compartment, it
should be noted that certain types of vegetables and fresh fruits are
sensitive to cold and therefore not amenable to storage in this
compartment.
Use the storage compartment of frozen foods
• The freezer temperature is controlled below -18 ℃, and it is
recommended to preserve food for long term storage in the freezer
compartment, but the shelf life indicated on the food packaging should
be respected.
• The freezer drawers used to store foods to be frozen. Fish and meat of
large blocks should be cut into small pieces and packed in storage
bags before being distributed uniformly in the drawers of the freezer.
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