Kalorik HM 47251 Mode D'emploi page 6

Use:
NOTE: The Hand Mixer will not work while charging
Tips:
•
Always set your hand mixer to the lowest speed when you start
mixing.
•
Speed 1: Use with beaters or dough hooks to combine and aerate
dry ingredients or to fold delicate creams and egg whites into
batters. Also use to mix frostings, stir sauces and gravies, mix muffins
and pancakes or whip liquids.
•
Speed 2: Use with beaters or dough hooks to cream butter and
sugar, mash potatoes or squash or add dry ingredients to
batter/dough or to mix cake mixes.
•
Speed 3: Recommended with beaters, use with heavy cream
cheese or to make whip cream or to beat whole eggs.
•
Speed 5: Use with beaters to beat egg yolks until thick and light, to
finish whipped cream, to finish whipping egg whites or to finish
meringue.
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Make sure you are inserting the accessories
correctly. The end of the accessories should align
with the slots in the accessory holes.
NOTE: When inserting the dough hooks, insert the hook
with collar into the hole marked with an arrow (right
hole if facing the two accessory holes).
Hold the product in one hand and hold the
container with the other. Use the speed controller
to select desired mixing speed. Use for intervals of
up to 1 minute of continuous use. Do not exceed
more than 5 minutes of total working time.
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HM 47251 - 210506