Table des Matières
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Les langues disponibles
Les langues disponibles
ENGLISH
COOKING TIPS
1.
Before putting food in the oven, oil the grill.
2.
Place the tray under the grill to avoid oil dropping inside the oven.
3.
If the food to be cooked is oily, for example roast chicken, cover with one sheet of
aluminum foil and put another sheet on the tray. This will prevent meat juices from
soiling the oven.
Note: The accessible surface may be hot during operation.
TEMPERATURE RANGE (
I (50)
II (100)
III (150)
IV (200)
V (250)
1.
Preheat the oven about 5-10 minutes before cooking any food.
2.
You can adjust the tray position according to portion size and baking time.
3.
You can observe the food through the glass window during the baking time.
For presetting please refer to the following table:
FOOD
Cookies, shortbread
Bread, pancake
Peanut
Steak, spareribs, cakes
Cakes, tarts
Chicken, duck, goose
CARE AND CLEANING
1.
After use return all knobs to the "0" or "MIN" position and unplug from the power
socket. Make sure the appliance has cooled down to room temperature, then wipe
the surface and interior with a damp cloth or a sponge.
or harsh/abrasive cleaning agents on your mini oven as this may damage the unit.
2.
DO NOT IMMERSE THIS APPLIANCE IN WATER OR ANY LIQUID.
3.
Always clean the coloured and enamelled parts of the oven after use. Keep the oven
door open to allow for drying.
4.
Ensure that all acidic materials (lemon and oils) are cleaned immediately after use.
5.
The tray and grill can be cleaned with detergent and water. It is preferable to use dry
cleaning powders to clean the inner and outer walls of the appliance.
0
C)
USES
Defrosting. Heating. Preservation. Ferment
Shortbread. Cookies. Tarts
Crisp dumplings. Cakes
Bread. Fried dumplings. Pancakes. Peaunt. Rice in Box.
Chicken. Goose. Duck. Meat. Fish
BAKING TIME (MINUTES)
5
10-12
12-15
15-20
20-25
25-30
30-35
Never use steel wool pads
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Table des Matières
