Helpful Tips; Cleaning & Maintenance - NOSTALGIA PRODUCTS SSIC320 Consignes Et Recettes

HELPFUL TIPS

• Add more liquid to Blending Chamber if vacuum occurs around Cylinder during use.
• Blending Chamber must be firmly attached to Base or unit will not turn on.
• A towel placed under your SOFT SERVE ICE CREAM MAKER, will
help with clean-up. You should expect some dripping.
• REMINDER: Creating soft serve ice cream incorporates air into the
mixture, causing it to expand. If ice cream mixture runs over into canister,
dispense some of the mixture to lower the level in the unit.
• If making another batch, remove Aluminum Cylinder and refill with ice and salt layers.
• NOTE: If mixture gets too thick, or does not dispense well,
add more liquid to the mixing chamber opening.
Mixture is Not Freezing
Possible reasons for mixture not chilling or freezing:
1. The Aluminum Cylinder was not cold enough. Try adding more ice
and salt. Salt is a critical part of the freezing process and you will need
plenty of salt added to the ice for the slush to freeze properly.
2. The mixture was too warm.
CLEANING & MAINTENANCE
1. After using your SOFT SERVE ICE CREAM MAKER , disconnect from
electrical outlet. Remove plug by gripping the plug body and pulling
out of the outlet. Never yank or twist cord to unplug the unit.
2. Thoroughly wash the Blending Chamber, Aluminum Cylinder, Cylinder
Cage, Mixing Mechanism, Lid and Drip Tray in warm, sudsy water and
thoroughly dry. DO NOT put the Base in water. When needed, use a damp,
non-abrasive cloth to wipe exterior and then dry thoroughly.
3. NEVER immerse Base in water or put any parts in the dishwasher.
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