Safety Instructions; Cleaning And Maintenance - CaterChef 921.530 Manuel D'utilisation

13. Ensure whether all the connections of all the electric elements of the product are firm or not, and
whether the safety grounding is reliable or not.
14. When you change the power cable, you should select the same model cable and: it is only allowed to
let a professional electrician do this.
15. Never use other parts than the ones which are from CaterChef.
CaterChef is not taking any responsibilty for damage caused by the use of other (non-related) parts.
16. If there are any abnormal phenomenons during usage, you must stop the appliance directly.
After checking you can continue to use it as long as it is safe. Do not repair the appliance by yourself.
This should always been done by a technical professional.
17. During operation or cooling down: always keep the appliance out of reach of children.
This, mainly to prevent burning injuries.
DEGREASE:
Before operating for the first time, clean the device with warm water, a wet cloth and a small amount of
detergent. Do not rinse the appliance under the tap, this could cause serious damage to the appliance.
In addition, make sure that you have dried it properly before you start operating the device.

SAFETY INSTRUCTIONS:

1. Never leave the area around the appliance during use.
(Use also includes the cooling down period).
2. Never move the appliance during use.
3. Never touch the heating plate during use.
4. The device should only be used for its intended purpose.
5. Cooling down: After usage (and after turning thermostat back to 0 and turning the switch OFF), the
appliance needs to cool down for a minimum time of 30 minutes. To prevent any burning injuries or
other danger, do not touch, move or use the appliance during this period of time.
6. After usage the electricity needs to be cut from the socket to prevent fire hazard.
This to prevent short circuit or danger.
7. When you move the product from its place, always pick it up from the lower side of the appliance.
Never pick it up from the upper side (baking tray) to prevent any damage to the appliance.
USERS INSTRUCTIONS:
1. Note: Do not use water. This device does not work according to the au bain-marie principle, where
water must be heated, but has direct heating.
2. Mount the handle to the pan with the supplied screw.
3. Operation: Place the pan on the heating plate, put the chocolate in it (note: the smaller the chunks,
the faster the chocolate melts) and then switch it ON.
4. Set the thermostat to the desired temperature. The temperature range is 30-80°C.

CLEANING AND MAINTENANCE:

Step 1: After usage, the device must first be switched OFF, after which you must remove the plug from the
socket. Always do this in the order described to prevent short circuit or other possible dangers.
Step 2: After the device has cooled down completely, clean the parts and the device with warm water,
a wet cloth and a small amount of cleaning-detergent and then dry it thoroughly. Do not use
benzine, thinner, scouring brush or polishing powder to clean the device.
• Pay attention! Do not rinse the device with water (don't wash it by using the tap).
This could cause damage to the device and could therefore lead to dangerous situations;
• Never clean the device with a stainless steel brush. This causes scratches and damages to the device;
• Always store the appliance inside and keep it dry;
• Before maintaining the appliance, always make sure you have removed the plug from the socket.
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