Juicing Guidelines - West Bend JUICE EXTRACTOR Mode D'emploi

6. While the motor is running, remove the food pusher and begin to place food into the
food chute. Add food then insert the food pusher down into the food chute, slowly
pushing the food down into the blade. Do not add too much at one time. Note: For
maximum extraction, use a slow, steady, downward pressure on the food pusher.
CAUTION: To reduce the risk of injury, never use your fingers or any item other
than the food pusher to push the food down into the micro-mesh blade.
Juice should begin to flow out of the juice spout. If the juice does not start flowing
as expected, make sure the juice spout is unblocked. Note: If the motor base
appears to be laboring try one of the following:
a. Reduce the amount of pressure and speed on the food pusher.
b. Turn juicer to "
Continue to add more food until the desired amount of juice has been extracted.
Note: The juicer should not be operated continuously for an extended period of
time; never more than two minutes. For the best juice extraction and to help
extend the life of the juicer, turn the juicer to "
of continuous juicing. Clean the juicer cover and micro-mesh blade and empty
the pulp container if necessary before resuming.
7. When all food in the juicing bowl has been processed and juice is no longer flowing
freely from the juice spout, turn the juicer to "
the juice stops flowing before removing the cup from under the spout.
8. Unplug the juicer, disassemble and clean all parts according to the instructions
provided in the "Cleaning Your Juice Extractor" section of this manual. Note:
For easier clean-up, rinse all the parts immediately after juicing to keep juice
residue from drying on parts.
• Always wash all fruits and vegetables before juicing.
• For best juicing results, refrigerate fruits and vegetables prior to juicing.
• Using firm fruits and vegetables works best for juicing. Soft or overripe produce
tends to leave very wet pulp and clogs the micro-mesh blade.
• Fresh juice is a product of fresh foods and contains no preservatives. To maintain
freshness and greatest vitamin content, consume as soon as possible after juicing
to prevent oxidation and loss of nutrients.
• Certain foods should have the skin removed (peeled) before juicing if the skins are
too tough or not palatable. Examples include; citrus fruits, melons, kiwi, and
pineapples. Pineapples should always be cored.
• Always pit foods with hard seeds, pits, or stones. Examples include; cherries,
peaches, and plums. Citrus fruit seeds cause a bitter taste and should be removed
prior to juicing.
• Pomegranate arils work well, but be sure to remove them from the peel and the
inner membrane of the pomegranate.
• Soft textured foods such as oranges, grapes, berries, and strawberries should be
juiced at " I " (low). Firmer foods such as apples, celery, carrots, and leafy greens
should be juiced at " II " (high).
• Soft or over-ripe fruit can clog the juicer. If this happens, turn the motor base
" " (off), unplug from electrical outlet, disassemble, and clean the parts.
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" (off), unplug and clean any obstructions.
J G
UICING UIDELINES
" (off) after one to two minutes
" (off). Wait for a few seconds until