Nesco HSR-01 Guide D'entretien Et D'utilisation page 7

OPERATION
5. Plug the power cord into a polarized 120 Volt A.C. electrical outlet. If the plug
does not fit try reversing the plug. If it still does not fit, consult a
qualified electrician.
6. Press the 'POWER' button. The Control Panel will be lit showIng default
settings. (Default settings: High Heat, Center Heating ON, Time 2:00 hours).
7. Press the " " or " " keypad to increase or decrease cooking
time in "minute" increments. Maximum cooking time is 4:00 hours.
8. Press the "HEAT" button to select "HIGH" or "LOW" heat settings. On HIGH
setting two of the outside heaters are active at all time. On LOW setting only
one heater is active at all times.
9. Press "START/PAUSE" button to begin cooking. The Digital Display will begin
to countdown and show the time remaining. The 'Circle of Heat' will show
which heating elements are active and will rotate around the food.
10. When the cooking cycle has finished, the roaster will beep twice and the
Digital Display will show "02:00" and the heating elements will turn
off automatically.
!
CAUTION: The Glass Cover will become very hot during use. Always handle
with care and use oven pads or mitts. The cooking process creates steam
that can cause burns.
11. Use a hot pad or oven mitt to carefully lift the Glass Cover and set aside on a
heat resistant surface. Tilt the Glass Cover when opening so that the steam
is directed away from the face and hands.
• To ensure that the food is cooked properly, check the internal temperature
of the food periodically with a food thermometer.
12. Using the Rack Remover, insert the hook into the hole at the end of the
Heating Element Cover to lift the food from the Main Body.
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ESTIMATED COOKING SETTINGS
Please find the estimated settings and cooking times below:
Meat Suggested
Type Heat
Setting
Whole Turkey HIGH
10 to 14 lbs.
Whole Turkey HIGH
14 to 18 lbs.
Whole Chicken HIGH
4-6 lbs.
Beef Roast HIGH
2 to 3 lbs.
Beef Roast HIGH
4 to 6 lbs.
BonelessPork HIGH
Loin Roast
2to4lbs.
• Estimated cooking times shall be used as a reference point. Adjust
estimated cooking times accordingly for desired results.
• Cooking times will be slightly longer when using the LOW Heat setting.
• Cooking times for beef will vary depending on the desired doneness of
the meat. Do not use the center heating element if you want the food to be
cooked "rare".
• Check the internal temperature of the food periodically with a
food thermometer.
• Always reference the recommended internal temperatures of the food
at the end of the cooking cycle, according to USDA Food Safety and
Inspection guidelines.
• For best results, allow food to rest for 10 to 15 minutes before serving.
• A small amount of "trial and error" may occur as you perfect your
cooking technique and experiment with different sizes and types of foods.
• A NOTES section has been added to this manual for documenting tips,
recipes and other important cooking notes.
Recommended Estimated
Internal Cook
Temperature Time
165°F 6 min/lb
165°F 6 min/lb
165°F 8 min/lb
145°F 15 min/lb
Allow to rest for at
least 3 minutes.
145°F 10 min/lb
Allow to rest for at
least 3 minutes.
145°F 8 min/lb
Allow to rest for at
least 3 minutes.
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