VonReiter EKI8050/6FLEX Instructions D'utilisation Et D'installation page 20

SUMMARY
SAFETY ....................................................................................................................................... 21
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PRECAUTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 24
T
ECHNICAL CHARACTERISTICS
C ........................................................................................................................ 24
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 25
D .................................................................................................................................... 25
ISPLAY
V .............................................................................................................................. 25
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 25
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
ENSITIVE TOUCH
"SLIDER"
:
ZONE TO SET POWER AND TIMER VALUES
S - ............................................................................................................................. 26
TARTING UP
P ......................................................................................................................... 26
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T ....................................................................................................................................... 27
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
M F
EMORY UNCTION
« K » F
EEP WARM
B F
RIDGE UNCTION
C F ......................................................................................................................... 30
HEF UNCTION
C
ONTROL PANEL LOCKING
COOKING ADVICES ................................................................................................................... 31
P ............................................................................................................................. 31
AN QUALITY
P .......................................................................................................................... 31
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 32
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 32
ENVIRONMENT PRESERVATION ............................................................................................. 33
INSTALLATION INSTRUCTIONS ............................................................................................... 34
ELECTRICAL CONNECTION ..................................................................................................... 35
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UNCTION
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