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Waffle Brownies
The child in everyone will love this waffle as a tea-time snack or baked-to-order dessert. For a special treat,
serve these with whipped cream, or in a Brownie Sundae with ice cream and hot fudge sauce. Superb!!
3 oz. (3 squares) unsweetened chocolate melted
½ cup (8 tablespoons), butter or shortening, melted
3 eggs
½ teaspoon salt
½ - ¾ cup chopped nuts, (walnuts or pecans)
Makes 3 whole waffles (4 squares each)
1. Preheat the Classic WafflePro
Texture" at Color Control 2
2. Place the chocolate and butter or shortening in a small saucepan. Melt over low heat. Set aside to cool.
3. In a separate bowl, beat the eggs and salt until light in color. Add the sugar and vanilla. Beat by hand to
combine then fold in the cooled chocolate mixture.
4. Stir in the flour and nuts. Slowly add just enough milk to make a thick batter spoonable into the waffle grid.
5. Spoon 1 cup waffle batter onto center of preheated waffle grid. Close the lid and bake until signal
indicates waffle is done.
6. Remove waffle and serve immediately. Dust with powdered sugar if using.
Note: Waffle brownies will store well for several days if wrapped in plastic.
CORD SAFETY
A short power supply cord is provided with this appliance to reduce the risk resulting from the cord
becoming entangled in or tripping over a longer cord and causing the Classic WafflePro
spilling its hot contents. While EdgeCraft does not recommend it, extension cords are available and
may be used if care is exercised in their use. If an extension cord is used, it must have an integral
ground wire, a three prong plug and the marked electrical rating of the extension cord should be at
least 15 amperes. The longer cord should be arranged so that it will not hang over the counter top or
tabletop where it can be pulled on by children or pets or tripped over.
All manuals and user guides at all-guides.com
at: "Crisp Exterior/Moist Interior" at Color Control 3 or "Uniform
®
11
/
cup sugar
2
3
1 teaspoon vanilla
1 ½ cups all purpose flour
1 cup milk
powdered sugar, optional
to overturn,
®
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