Hendi BUDGET Serie Mode D'emploi page 6

How to cook rice
1. Measure rice with the measuring cup.
• Wash rice in another bowl until water is rel-
atively clear. Bran may give an uppleasant
odour to cooked rice. Wash rice thoroughly and
quickly to effectively remove the bran.
Caution! Do not exceed the capacity marking in
the inner pan when filling rice and water. This to
avoid spillage.
Note: The markings represent the amount of
water to be added in relation to the amount of
cups rice to be cooked. E.g. If you add 20 cups
(or 3.6L) of rice in the inner pan, fill water until
the marking "20". For more or less rice, fill water
according to the markings into the inner pan.
2. Wipe dry & place the pan in the rice cooker. En-
sure the pan is directly in contact with the heat-
ing plate by turning it slightly form the right to
the left until it fits properly.
• Wipe dry the outside of the pan before use. A
wet pan may cause cracking noise while cook-
ing and may damage the unit.
EN
3. Close the lid. If the lid is not closed securely
the cooking result will be effected.
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Pan
Body
4. Attach the power cord to the cooker and then
connect it to the power supply.
5. Press down the switch. The red 'Cooking' light
will light to indicate the start of the cooking pro-
cess.
6. When the rice is ready, the switch will pop up.
'The Keep Warm' indicator will light up to indi-
cate that the 'Keep Warm function' has started.
7. After the switch button pops up: leave the lid
for at least 15 minutes on the appliance to steam
the rice. The rice will be fluffier.
8. Open the lid.
9. Scoop and mix the rice well with the supplied
scoop or a wooden or plastic scoop. Do not use
metal scoop.
10. After taking some rice, close the lid and keep
the rice warm. If you want the rice to cool down
a little, open the lid and unplug the power cord
from the power outlet to leave the rice for cool-
ing in the inner pan.
Attention! During the cooking process, hot steam
escapes from the steam vent. Danger of scalding!
Do not cover the appliance during use with a cloth
or other objects.