Kalorik FT 46688 Mode D'emploi page 12

Pre-made dough also requires a shorter preparation time than
home-made dough.
• Place a baking tin or oven dish on top of the trivet to bake a cake,
quiche or to fry fragile or filled ingredients.
• You can also use the Smart Fryer to reheat food, by setting the
temperature to 290°F for up to 10 minutes.
Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries
(8×8mm)
Home-made potato
wedges
Home-made potato
cubes
Hash brown
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken
nuggets
Frozen fish fingers
Frozen bread-
crumbed
cheese snacks
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Min-max Time
Amount (min.)
(lb)
0.75-1 13-20
0.75-1 20-25
0.75-1 18-22
0.75-1 21-26
0.75-1 13-15
0.5 15-18
1.1 15-18
0.2-1.1 12-18
0.2-1.1 10-14
0.2-1.1 7-14
0.2-1.1 13-15
0.2-1.1 18-22
0.2-1.1 15-20
0.2-1.0 8-10
0.2-1.1 6-10
0.2-1.0 6-10
0.2-1.0 8-10
12
Temp. Shake
(F)
400 shake
400 shake
400 shake
400 shake
400 shake
360 shake
400
345
360
360
400
360
360
400 shake
400 shake
400
360
FT 46688 – 210430
Extra
information
Add 1/2 tbsp.
of oil
Add 1/2 tbsp.
oil
Add 1/2 tbsp.
of oil
Use oven-
ready type
Use oven-
ready type
Use oven-
ready type
Use oven-
ready type