Chef's Choice WaffleCone Express 838 Instructions Et Recettes page 9

Elegant Wafer Cones
A bit lighter than our gourmet cones, this batter makes a delicate wafer cone. Cake flour ensures
the best results. If you use all-purpose flour, you may need to add a small amount of additional oil to
the recipe.
2 whole eggs
¼ teaspoon salt
cup granulated sugar
2
⁄3
2 tablespoons vegetable oil
1 cup cake flour
1 teaspoon vanilla extract
1. Preheat the WaffleCone Express
necessary for best results.
2. Stir the eggs and salt in a small bowl with a fork until well blended. Beat in the sugar and blend
until sugar is incorporated and the eggs have lightened in color slightly, about 1 minute. Stir in
the oil. Add the cake flour and stir slowly until all flour is moistened. Beat another 15 seconds to
incorporate the flour and remove all lumps. Stir in the vanilla extract.
3. Spoon 3 tablespoons (1 ½ ounces) of batter in the center or slightly above center of the iron.
Close the lid, lock the latch (figure 2), bake for 1 minute and then check for proper color. Cook an
additional 20 to 40 seconds if necessary.
4. Quickly remove the waffle from the WaffleCone Express
to help lift and roll the waffle around the cone form. Hold the cone a few seconds to set its shape,
then place in a cone holder, iced tea glass or on a wire rack or to cool.
Yield: About 6-8 cones
All manuals and user guides at all-guides.com
. Start with a Color Control Setting of 2 ½ to 3, but change as
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onto a clean cloth towel. Use the cloth
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