ARENDO COLAZIONE Mode D'emploi page 24

6. Adjusting the Degree of toasting
The "rotary switch provided for adjusting the degree of toasting" allows you to
specify the duration after which the toaster should automatically shut down. The
longer the device is switched on, the darker will be the bread at the end of the
browning time.
Level
1-2
3-4
5-7
Note: In order to get optimal browning results, we recommend that you use only
settings 1 to 4 for toast and sandwiches. The higher browning settings 5-7 should
be used only carefully, since otherwise roasted toasts and sandwiches may get
burnt quickly at the higher settings.
7. Reheating
The toaster can be used to reheat the bread slices if they cool down too quickly. To
do this, press down the "slide switch" until it clicks in place and press the "REHEAT"
button. When bread which has already been toasted becomes too cool or has been
forgotten about, the toaster can be used to reheat it without affecting the degree
of browning too much.
8. Defrosting
Frozen toast bread can be defrosted directly in the toaster. To do this, insert the
frozen toast into the "toast slot" and then press down the "slide switch" until it
reaches the limit stop. Switch the device to the defrosting mode using the "DE-
FROST" button. To set the duration of the defrosting process, use the rotary switch
provided for adjusting the degree of browning.
9. Interrupting the toasting
If the bread starts to smoke or you want to stop the toasting process, you can
press the "CANCEL" button. In this case, the toaster interrupts the toasting process
immediately.
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Browning
low browning
medium browning
high browning
English