Siemens PA0430M Mode D'emploi page 20

All manuals and user guides at all-guides.com
Table of contents
Environmental protection
Recommendations for the disposal
of packaging ....................................................................21
Recommendations for the disposal of your
old appliance ....................................................................21
Recommendations for saving energy ..............................21
Important Information
Before connecting your appliance....................................22
En caso de haber niños en el hogar................................22
Your new appliance
Description of the appliance ............................................23
Control panel....................................................................24
Description of accessories................................................25
Requirements for use
Requirements for use ......................................................25
Transportation requirements ............................................26
Instructions for Use
Cooling..............................................................................26
Ways of releasing air outdoors ........................................27
Dehumidification ..............................................................29
Air purification ..................................................................30
Heating ............................................................................30
Cleaning and Maintenance
Cleaning the appliance ....................................................31
Cleaning and changing the purifying filters......................31
Storage requirements ......................................................32
Prior to use at change of season ....................................32
Things to check before calling the Technical
Service
General operation ............................................................33
Noise ................................................................................33
Technical service / Warranty /
Technical Information ..............................................34
20