Broil Function - Breville the Mini Smart Oven Manuel D'instructions

BROIL FUNCTION

Elements
Top heating elements cycle on and off to
provide intense top heat. Bottom heating
elements remain on low.
Rack Position
Top rack height position.
The BROIL function is ideal for open
sandwiches, small cuts of meat, poultry, fish,
sausages and vegetables. Broiling can also
be used to brown the tops of casseroles
and gratins.
1. Insert the wire rack into the top rack
height position. The wire rack should be
positioned with the spokes facing upwards.
NOTE
We recommend using the top rack height
position during the BROIL function. However
this is a guide only. Certain food may require
the middle rack height position depending on
the recipe, the amount and size of the food and
your personal taste.
For example, the middle rack height position
may be more appropriate for taller food that
may touch the heating elements, thicker food
such as hamburger patties, marinated food
such chicken wings, or food that require a
gentle broil.
We recommend experimenting with the rack
height position, as well as the temperature and
time settings to produce the desired results.
30
2. Place food in the Breville baking pan or in
an oven-proof dish, then place on the center
of the wire rack so air flows around the sides
of the food.
3. Close the oven door.
IMPORTANT
Always ensure the oven door is completely
closed when using the BROIL function.
4. Turn the FUNCTION dial until the
indicator reaches the BROIL function. The
LCD screen indicates the preset BROIL
temperature of 'HI'.
FUNCTION DIAL
Bagel
Pizza
ROTATE
Reheat
Cookies
5. The broiling temperature and time can be
adjusted before or during the broiling cycle.
a) The preset 'HI' is displayed as default
broiling temperature on the LCD screen.
To select the broiling temperature, press
the down or up arrow to select either 'HI'
(high) or 'LO' (low).
Toast
Bake
Broil
Roast