Function Settings - Beper 90.871 Manuel D'instructions

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  • FRANÇAIS, page 14
Electric barbecue Use instructions
Always unplug the power cord from the electrici­
ty mains before fitting or removing single attach­
ments or beforecleaning the appliance.
­ Remove all packing material and any stickers.
­ Before use ,wash the plate (B)
and the drip tray (D) in hot water and a mild de­
tergent.Dry them thoroughly.
­ Fit the drip tray (D) insi­
de the base (F),inserting it first un­
der the lock tab in the back of the base (Fig.2) be­
fore lowering it into place.
­ Plate the non­stick plate(B) over the drip tray (D)(Fig.3),making sure that the handles(G) slot per­
fectly into the special openings in the base.
­ Place the food for cooking on the plate (B) and insert the lid(A) vertical­
ly so that the side pins slot into the special openings at the back of the base(F)(Fig.4)
Lower the lid (A),gripping the handle and turning it gently forwards(Fig.5)
­ Insert the thermostat (E) into the inlet(C) on the plate(B)(Fig.6) and plug the po­
wer cord into a mains socket.
­ Set the dial on the control thermostat(E) to the required heat setting . To help you,we have inclu­
ded a table with the different settings.

FUNCTION SETTINGS

Settings
Functions
1­2
Low heat –for keeping food warm.
2­3
Medium heat­cooking foods thoroughly
3­4
High heat­for quick cooking
5
Super heat –for browning foods quickly
When the indicator light on the thermostat(E)switches off,this means that the required cooking tem­
perature has been reached and that the grill is ready to use.
­The indicator light on the thermostat(E)shows that the grill is heating up and it will stay lit until the
grill reaches the settemperature;after this,it will switch on and off in cycles during the cooking pro­
cess to guarantee that the selected temperature is maintained.
­The pre­heating time dipends on the chosen heat setting.
The higher the selected temperature,the longer the pre­heating time will be.
When cooking is complete,remove the thermostat (E) and lift the lid(A)using the relevant handle.
11
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