Klarstein FOOD LOCKER 650 Mode D'emploi page 37

4. Open the lid, take out the bag and check if the sealing is good.
5. Repeat the above 3 and 4 to seal other bags. Or press On/Off button to exit this
mode.
Note: If many bags need to be Impulse Seal, adjust/shorten the seal time when
needed to avoid overheated or melting the bag)
FOOD STORAGE AND SAFETY INFORMATION
The Vacuum Sealer will revolutionize the way you buy and store food. Because vacuum
packaging works to eliminate freezer burn and slow food spoilage, you are now able to
take advantage of buying food in bulk without the threat of food waste.
Vacuum packaging with the Vacuum Sealer removes up to 90% of the air from the
package. This will help keep food fresher up to 5 times longer than under normal
circumstances. Dry foods like pasta, cereals and flour will stay fresh from start to finish.
Plus vacuum packaging prevents weevils and other insects from infesting dry goods.
Package only the freshest foods possible.
However, please keep in mind that not all foods benefit from vacuum packaging.
Never vacuum package garlic or fungi like mushrooms. A dangerous chemical reaction
takes place when air is removed, causing these foods to be dangerous if ingested.
Vegetables should be blanched before packaging to kill any enzymes that may cause
deterioration of out-gassing when vacuumed.
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