Weston 03-1300-W Instructions page 14

TROUBLESHOOTING
PROBLEM
Oil foams too
much during
frying.
Condensation
forms on viewing
window.
Oil film buildup on
oil pot
Oil foams too much
during frying.
14
THINGS TO CHECK
• Food contains too much liquid. Dry food
thoroughly before placing it in fryer.
• When frying food with a high moisture content
(such as chicken or fries), change oil frequently.
• Type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two
different types of oil or fat.
• Basket/food immersed too quickly. Carefully
raise basket into air.
• The use of refrigerated oil may cause excessive
splattering. Use room-temperature oil.
• Oil pot has not been cleaned properly. See
instructions in the "Cleaning Your Fryer" section
• Water vapor from food collects on window.
When unit is cold, wipe a small amount of oil on
inside of viewing window to prevent condensation
buildup.
• Use plastic scouring pad to clean.
• To clean oil residue from oil pot, use a
household degrease
• Food contains too much liquid. Dry food
thoroughly before placing it in fryer.
• When frying food with a high moisture content
(such as chicken or fries), change oil frequently.
• Type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two
different types of oil or fat.
• Basket(s)/food immersed too quickly. Carefully
raise basket(s) out of the oil.
• The use of refrigerated oil may cause excessive
splattering. Use room-temperature oil.
• Oil pot has not been cleaned properly. See
instructions in the "Cleaning Your Fryer" section.