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Livington SUMOSLICER Mode D'emploi page 6

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  • FR

Les langues disponibles

  • FRANÇAIS, page 8
BEFORE FIRST USE:
Unpack all parts and remove all packaging materials. Wipe the exterior of the appliance with a damp cloth.
Hand wash the drums with warm water and mild detergent.
ASSEMBLY & USE (#2-6):
1. Push the funnel onto the base of the appliance until you hear it click into place.
2. Place the suction cup on a flat, smooth and clean worktop, apply light pressure from above with the
palm of your hand and tighten clockwise using the rotating ring. This creates a vacuum in the suction
cup, securely anchoring the appliance to the worktop. Make sure that the arrow on the rotating ring
matches up with the symbol of the locked lock.
3. Insert the desired drum into the funnel.
4. Insert the drum into the funnel by attaching the crank handle to the end of the drum. To do this, tighten
the wheel on the crank handle.
5. Cut the food into pieces small enough to fit into the funnel. Note: Do not use fruit with hard seeds, as
these can damage the blades.
6. Then feed into the funnel and press using the plunger while turning the crank handle. Note: All of the
blades are extremely sharp. Make sure that you always use the plunger. Always insert the plunger with
the arrow pointing forward so that the underside aligns with the drum. Never press the food down with
your fingers!
7. To remove the appliance from the worktop, turn the rotating ring anti-clockwise.
Table 1: Overview of suitable foods
Food
Potatoes
Sweet potatoes
Courgettes
Carrots
Cauliflower
Broccoli
Squashes
Onions
Cabbage
Mushrooms
Peppers
Radishes
Garlic
Celery
Cucumbers
Apples
Strawberries
Gherkins
Frozen fruits
Coconut, fleshed
Herbs
Nuts
Boiled eggs
Cheese
M23194_Livington SuperSlicer_Manual_20210923_DR.indd 6
M23194_Livington SuperSlicer_Manual_20210923_DR.indd 6
Grate
(Grating drum - H)
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
6
Grind
(Grinding drum - F)
X
X
X
X
X
X
X
X
X
X
Cutting into slices
(Cutting drum - G)
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
23.09.21 09:03
23.09.21 09:03

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