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QUICK AND EASY SALSA
This fast and easy restaurant-style salsa is a great substitution for fresh Pico
de Gallo when tomatoes are no longer in season. Serve it with your favorite
chips or as a topping for tacos.
2 cans (10 oz.) diced tomatoes with green chilies
½ small onion, quartered
1 small jalapeno pepper, seeded, deveined
1 clove garlic, peeled and smashed
½ cup loosely packed cilantro leaves
1 Tbsp. lime juice
1 tsp. sugar
½ tsp. cumin
½ tsp. salt
Place all ingredients in blender jar. Cover and pulse 30 seconds or to desired
consistency. For a small batch, cut recipe in half and blend in your personal
size blender jar.
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